Jazz Gitan Trio this Friday, June 21st!

This Friday, June 21st from 7:00 until 9:00! $10 cover (going directly to the band.)  Seating will be limited!

Jazz Gitan consists of Don Price on lead guitar and Giorgi Khokhobashvili on violin, with Zack Sapunor on bass. The music is heavily influenced by the Reinhardt/Grappelli mix in the Hot Club of France, as well as the popular music of contemporary players in this genre such as Bireli LaGreneJohn Jorgenson, Robin Nolan, and The Rosenberg Trio.The all-acoustic ensemble Jazz Gitan plays a modern variant of 1930-1940’s Django Reinhardt-inspired gypsy jazz. They carry on the tradition of gypsy swing created by Django together with Stephane Grappelli during their domination of the Paris jazz scene. Composer and lead guitarist Don Price mixes a cascade of original sounds with the Parisian influence. The music includes latin, blues, swing, and original styles combined to create a unique foot tapping and high energy experience.

The After Hours Band Friday, April 26th!

Please join us for a night of music food and fun with The AFTER HOURS BAND Friday, April 26th from 6:30 until 9:30! The PACIFIC COAST PASTA food truck will be here serving their delicious cuisine from 4:00 until about 7:00, so get here early for dinner and a pint, then the band will start at 6:30. See you all here! CHEERS!

Fundraising Event for the Family of Joe Baer Saturday Feb. 23rd, 3:00PM – ?

PLEASE JOIN US in a FUNDRAISING EVENT

For the FAMILY of JOSEPH BAER

On January 2, 2019 Joseph Baer passed away from a heart attack, leaving behind his wife and 4 kids.  Joe was a highly respected family man, gentleman, community leader, UMHS supporter, and attorney.  Two weeks later, on January 24th, the family’s house burned down due to an electrical fire.

WHERE:  EL DORADO BREWING, 6051 Enterprise Drive, Diamond Springs

WHEN: SATURDAY, FEB. 23TH, starts at 3pm and goes until we’re done.

There will be MUSIC by JONNY MOJO, THE GYPSY MINORS and others.

PAQUITAS MEXICAN GRILL Food Truck will be here or bring your own

or bring a dessert to share.

Many thanks!


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